turbomatt1
Design Limit Investigator
- Joined
- Jun 7, 2006
- Messages
- 1,588
OK... I've just come up with a supply of "clear liquid shortning"
Of corse, it's not so clear now that it's been used to cook dinner, but it's still very fluid, not congeiled, even at 50 degrees. Can I just strain the chicken chunks out of this & add it to my diesel fuel ??
If so, how much, & what's it gonna do to my performance ?
Will this add any significant lubricity back to ULSD ?
Of corse, it's not so clear now that it's been used to cook dinner, but it's still very fluid, not congeiled, even at 50 degrees. Can I just strain the chicken chunks out of this & add it to my diesel fuel ??
If so, how much, & what's it gonna do to my performance ?
Will this add any significant lubricity back to ULSD ?